- Lunch Menu
- Soups and Salads
- Pasta and Ravioli Dishes
- Dinner Entrees
- Seafood Entrees
- Adult Beverages
- Catering Trays
A crispy golden brown tube shaped pastry shell is filled to capacity with a sweet ricotta cream filling. Drizzled with dark chocolate sauce and confectioner’s sugar.
Our homemade tiramisu is a coffee lover’s delight. Ladyfingers are soaked in coffee, Kahlua, Sambuca, and rum. Then layered in alternating layers of sweet mascarpone mousse and chocolate mascarpone mousse.
Our luscious cake is a rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls.
A chocolate crust is layered with rich dark chocolate mousse, chocolate cake, another layer of chocolate mousse, topped off with a delightful layer of chocolate ganache and a generously sprinkled with chocolate shavings.
Ask any New Yorkers where to get the best cheesecake and they point out the diner in Brooklyn. They were right, it was AMAZING. We now make our cheesecake in house using their recipe. Served turtle style with candied walnuts, caramel and chocolate syrup.
Mesa, AZ 85202 480-897-3010
Friday, Saturday: 11:30am–10pm